Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Hourly rate plus tips
full-time employment
Health Insurance
Paid Time Off
Employee Meals
Employee Discounts
Retirement Plan
Job Description
Urth is a well-established restaurant known for its commitment to quality food and exceptional customer service. Located in a vibrant community, Urth prides itself on creating a welcoming atmosphere where guests can enjoy fresh, delicious meals prepared with care and attention to detail. The restaurant operates with a focus on maintaining high standards of cleanliness, safety, and efficiency, contributing to a positive dining experience for both customers and staff.
We are currently seeking dedicated and hardworking individuals to join our team in the roles of Busser, Food Runner, Line Cook, or Dishwasher. These full-time positions offer morning shifts... Show More
We are currently seeking dedicated and hardworking individuals to join our team in the roles of Busser, Food Runner, Line Cook, or Dishwasher. These full-time positions offer morning shifts... Show More
Job Requirements
- Food Handlers Card
- TAM Card
- Ability to stand, walk, squat and bend regularly
- Ability to lift no more than 25 pounds unassisted
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
- Ability to work full-time morning shifts from 5:00 AM to 1:30 PM
- Eligible to work in the United States
- Willingness to follow health and safety guidelines
- Excellent communication skills
- Strong work ethic
Job Qualifications
- Prior experience in a restaurant setting is preferred
- Familiarity with food handling and basic kitchen operations
- Knowledge of food safety guidelines and practices
- Ability to work efficiently in a fast-paced environment
- Experience in meal preparation or food service
- Proficiency in using kitchen tools such as knives and food preparation equipment
- Strong attention to detail to ensure cleanliness standards are met
- Willingness to adhere to health and safety regulations
- Ability to work collaboratively with kitchen staff
Job Duties
- Clearing and resetting tables promptly
- Assisting servers with food delivery
- Removing used utensils and dishes
- Cleaning and sanitizing dining areas
- Assisting in food preparation as needed
- Delivering food orders promptly to customers while ensuring accuracy and presentation
- Collaborating with kitchen staff to ensure all orders are prepared timely and accurately
- Assisting in bussing tables and maintaining cleanliness in the dining area
- Communicating effectively with servers and kitchen staff to coordinate food delivery
- Following food safety standards and procedures at all times
- Prepare and assemble food items according to company standards
- Assist in meal preparation and cooking tasks
- Maintain cleanliness and organization of the kitchen
- Follow proper food safety procedures and guidelines
- Provide friendly and prompt customer service
- Operate kitchen equipment safely and efficiently
- Assist in restocking supplies as needed
- Wash dishes, glassware, flatware, pots, or pans using dishwashers
- Maintain a clean and orderly kitchen by ensuring all dishes are washed and stored properly
- Keep dishwashing area clean and safe
- Dispose of trash and recyclables appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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