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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations across the globe, Panda is dedicated to delivering exceptional Asian dining experiences. The company takes pride in its strong foundation of family values and community involvement, creating an inspiring work culture focused on growth and development. At Panda, team members are valued not only for their skills and contributions but also for their ability to build strong connections with one another and their communities. The company is an equal opportunity employer... Show More

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced kitchen environment
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Willingness to follow safety and food handling procedures
  • Availability to work flexible schedules
  • Ability to work well in a team setting

Job Qualifications

  • Friendly and helpful team member
  • Some high school education
  • Operations experience is a plus
  • Food handler certification may be required depending on local regulations
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Provide exceptional dining experience to guests by greeting, serving food, and handling payments at the cash register
  • Maintain cleanliness and appearance of the store
  • Follow operation standards and safety procedures to serve fresh and quality food
  • Work efficiently in a fast-paced kitchen environment and rotate through front counter, drive-through, or kitchen positions
  • Collaborate effectively with team members to meet daily goals in a positive environment
  • Use kitchen equipment safely and accurately
  • Adapt to dynamic work environment and manage conflicts when necessary

Job Qualifications

Experience

No experience required


Job Location

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