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Panda Express logo

Kitchen Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
Community Impact Opportunities
Hands-on paid training
Career and leadership development
Opportunities for management growth

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations worldwide, Panda continues its mission to deliver exceptional Asian dining experiences by fostering an organization that inspires people to better their lives. Whether it’s impacting their team members or the communities they serve, Panda Restaurant Group embraces family values and a strong sense of community. The company prioritizes creating a safe, supportive, and friendly work environment where employees can learn, grow, and build meaningful relationships with team members who become friends.

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Job Requirements

  • High school education or equivalent preferred
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to stand for long periods and lift up to 50 pounds
  • Adaptability to changing priorities and team collaboration
  • Food handler certification if required by local law

Job Qualifications

  • Friendly and helpful team member
  • Some experience in operations is a plus
  • Completion of some high school education
  • Food handler certification may be required as per local regulations, at employee's expense

Job Duties

  • Provide exceptional dining experience to guests by greeting, serving food, and handling cash register payments
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh, quality food
  • Work efficiently in a fast-paced kitchen setting at various positions including front counter, drive-thru, and kitchen
  • Collaborate effectively with team members to meet daily goals in a supportive, positive environment

Job Qualifications

Experience

No experience required


Job Location

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