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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.30 - $19.01
Work Schedule
Standard Hours
Benefits
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Paid Time Off
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery that has been a major influencer in the American beer industry since its founding in 1980 by Ken Grossman. Starting with a hand-built brewhouse and a determined spirit, Sierra Nevada has played a key role in the craft beer revolution, emphasizing innovation, sustainability, and community welfare. The company is deeply committed to environmental stewardship, social responsibility, and diversity and inclusion. Their culture fosters growth, respect, and a strong sense of purpose among employees.
The Kitchen Support role at Sierra Nevada Brewing Co. is vital to the smooth operation of it... Show More
The Kitchen Support role at Sierra Nevada Brewing Co. is vital to the smooth operation of it... Show More
Job Requirements
- Must be at least 18 years of age
- Must pass a pre-employment post offer background check
- A pattern of regular prompt dependable attendance
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Exceptional communication and the ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- ServSafe Food Certification within 30 days required
Job Qualifications
- ServSafe Food Certification within 30 days
- Basic computer literacy skills
- Exceptional communication and the ability to work effectively as part of a team
- Strong attention to detail
- Excellent work ethic
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- A pattern of regular prompt dependable attendance
Job Duties
- Safely operate industrial dishwashing equipment to clean and inspect dishware silverware glasses and kitchen equipment or manually wash pots pans and cast-iron dishes via three compartment sink
- Monitor and properly dispose of trash recycling and compost of the kitchen in their appropriate locations
- Assist with some beginner level food preparation tasks cutting mixing peeling assembly
- Ensure all equipment tools and working areas are safe clean well maintained and in proper working condition
- Help maintain cleanliness in guest areas such as floors walls restrooms and windows
- Receives organizes and rotates orders and product throughout the week to ensure highest quality and freshness
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all local state federal laws and regulations pertaining to FDA and Health Code guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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