Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Mentorship programs
Career advancement opportunities
Job Description
The Omni Dallas Hotel, situated in the heart of the revitalized downtown Dallas, stands as a premier establishment connected directly by a sky bridge to the Dallas Convention Center. This prime location places guests within easy reach of top restaurants, shops, entertainment venues, and various city attractions, making it a central hub for travelers and locals alike. The hotel itself has been designed and built to meet the U.S. Green Building Council's LEED Gold Certification standards, highlighting its commitment to environmental sustainability and conservation. This emphasis on green building practices not only reduces its ecological footprint but also underscores the... Show More
Job Requirements
- high school diploma or equivalent
- 2-4+ years of culinary experience
- knowledge of kitchen sanitation and safety practices
- ability to stand for extended periods
- flexibility to work nights, weekends, and holidays
- effective communication skills
- ability to manage multiple kitchen stations efficiently
Job Qualifications
- 2-4+ years of culinary experience
- well-versed in operation of multiple culinary stations
- knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- ability to remain active, including standing for 8+ hour per day
- flexible scheduling to include nights, weekends, and holidays
Job Duties
- preparing a variety of food items (hot and cold) for the restaurant within a timely manner, prioritizing tasks as necessary
- assisting in the creation and adjustment of work schedule and ingredient/supply orders according to workload, occupancy, and budgetary restrictions
- operating multiple stations within the kitchen (saute, grill, garde manger, others as assigned)
- maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- organizing and preparing both current and future requisitions
- effectively communicating relevant menu and dietary changes between all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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