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KITCHEN SUPERVISOR - SUMMER FEEDING - TEMPORARY
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.49 - $31.80
Work Schedule
Standard Hours
Job Description
The Calcasieu Parish Police Jury is a government body responsible for the administration and oversight of various public services within Calcasieu Parish, Louisiana. Among its many departments is the Juvenile Detention Center, which provides secure detention and rehabilitation services for youth. The Food Services Division within the Detention Center plays a critical role in ensuring that all residents and staff receive nutritious, safe, and timely meals. This particular position is part of the Food Services Series and represents the third level in this career path, emphasizing leadership and supervisory capabilities over the kitchen operations. The Calcasieu Parish Police Jury is... Show More
Job Requirements
- High school diploma or equivalent
- minimum experience in food services or culinary supervision
- ability to lift and move up to 25 pounds
- ability to stand and walk for extended periods
- knowledge of U.S.D.A. donated food handling
- understanding of health and safety standards
- ability to supervise kitchen staff
- compliance with equal employment and drug-free workplace policies
- willingness to participate in training programs
- ability to maintain confidentiality
- legal authorization to work
Job Qualifications
- Experience in food services supervision
- knowledge of food procurement and preparation
- ability to manage inventory and supplies
- leadership skills in staff management
- knowledge of health and sanitation regulations
- ability to maintain detailed records and reports
- strong communication skills
- ability to enforce policies and procedures
- experience with menu planning and food analysis
- certification or willingness to participate in food service programs
Job Duties
- Consult with management as necessary
- follow administrative directives of management
- requisition and maintain inventories of U.S.D.A. donated food
- maintain files of U.S.D.A. donated food received and used
- purchase food and supplies
- supervise receiving and storage of all food and supplies
- prepare work schedules and provide written instructions for kitchen personnel
- prepare menu sheets and analysis
- prepare weekly food needs lists
- supervise food preparation, service, and maintenance of equipment and facilities
- maintain daily and monthly records, reports, and time sheets
- uphold health, sanitation, and safety standards
- oversee washing and sanitation of dishes and utensils
- participate in in-service programs as requested
- adhere to human resources and departmental policy manuals
- sign and adhere to equal employment and drug-free workplace policies
- assure compliance with health regulations
- maintain confidentiality of departmental information
- supervise all cooks in the kitchen
- conduct employee interviews and screenings
- plan, assign, and direct work
- appraise performance
- address complaints and resolve problems
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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