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Kitchen Supervisor - Riverside County ARC (Perris)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity for career growth
Paid Time Off
Monthly management incentive bonus
Medical insurance
Dental Insurance
Vision Insurance
Wellness program incentives
Retirement Plan
Pre-paid legal service
AFLAC
Pet insurance
Employee assistance program
Employee store discounts
Great work perks discounts
Employee Referral Bonuses
Job Description
The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a dedicated no-fee program designed to support men and women on their journey to complete a rehabilitation program successfully. TSA, a globally recognized organization, is committed to providing services that promote recovery, sustainability, and personal growth. At ARC, the focus is not only on rehabilitation but also on fostering a supportive community environment that empowers individuals to rebuild their lives with dignity and purpose. The center offers structured programs encompassing life skills development, vocational training, and counseling services, all aimed at facilitating lasting change in the lives of its beneficiaries. Employees... Show More
Job Requirements
- Must have high school diploma or GED equivalent
- graduate of an accredited food service program
- minimum of 1-year experience in institutional cooking with management responsibilities
- must hold valid California driver’s license and be able to show proof of insurance
- must be able to pass a criminal background check and driving record
- ability to stand, bend, squat, climb, kneel and twist intermittently or continuously
- ability to lift up to 50 lbs
- ability to work in an environment of extreme heat
- ability to see and make visual inspections and read, interpret and follow recipes
- ability to smell and taste to determine freshness and proper seasoning
- ability to perform various repetitive motion tasks
- able to operate a motor vehicle
Job Qualifications
- High school diploma or GED equivalent
- graduate of an accredited food service program
- minimum of 1-year experience in institutional cooking with management responsibilities
- valid California driver’s license
- ability to show proof of insurance
- ability to pass a criminal background check and driving record check
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- train and supervise kitchen personnel including beneficiaries on proper cooking techniques
- train and supervise kitchen personnel on food safety, work safety and kitchen sanitation
- assure that proper kitchen sanitation standards are maintained
- assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance and emergency repairs
- perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- order food consistent with nutritional considerations and within budget restrictions
- develop and maintain vendor relations with multiple suppliers including local Food Bank
- manage petty cash bank used for weekly food purchases and follow approved accounting procedures
- work with Center Administrator for menu planning and special events
- assist with cooking and service as needed
- consult with professional staff concerning beneficiary services
- keep Resident Manager and/or Center Administrator informed as to manpower needs
- ensure established personnel policies and directives are followed and take disciplinary measures when necessary
- assure that safety measures are established and maintained according to TSA policy and government regulations
- maintain confidentiality as required for program operation
- obtain written approval for any overtime from Center Administrator
- perform other duties as assigned by Administrator or designate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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