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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Our company is a distinguished hospitality establishment known for its exceptional culinary services and guest-centric approach. As a prominent player in the hospitality sector, we strive to maintain the highest standards of food quality and customer satisfaction. We are committed to creating a positive and professional environment for both our guests and employees. Our facility is equipped with state-of-the-art kitchen technology and staffed by a dedicated team passionate about delivering excellent dining experiences. We emphasize teamwork, innovation, and continuous improvement, all while adhering to industry best practices and safety regulations.
The Kitchen Supervisor role is a crucial leadership positi... Show More
The Kitchen Supervisor role is a crucial leadership positi... Show More
Job Requirements
- Minimum of 2 years relevant culinary experience
- At least 1 year experience in a hotel environment
- High school diploma or equivalent
- Culinary degree or equivalent preferred
- Ability to work independently and exercise good judgment
- Flexibility to work weekends and holidays
- Strong communication and leadership skills
- Knowledge of health, safety and emergency procedures
- Ability to manage and train kitchen staff
- Capacity to handle physical demands of the job
Job Qualifications
- Ethical Conduct
- Collaboration Skills
- Customer/client Focus
- Stress management/composure
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job
- The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- The position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
- Required Education and Experience
- A minimum of (2) years of relevant culinary experience
- A minimum of (1) year of experience in a hotel environment
- High school diploma or equivalent
- Must be able to work independently and exercise good judgment to resolve issues
- Flexible schedule
- Able to work weekends and holidays
Job Duties
- The Kitchen Supervisor must interact with fellow chefs and managers, employees and other supervisors in a polite, courteous and hospitable manner to ensure that the restaurant's guests are having an exemplary dining experience
- Coordinates activities and training kitchen employees, engaged in preparing and cooking foods to ensure an efficient and profitable food service
- Communicates effectively and genuinely with guests, employees and other departments
- Maintains a friendly and caring demeanor at all times in a fast pace environment
- Shows initiative and anticipates needs in job performance
- Demonstrates teamwork
- is dependable and productive
- Able to find guest centric solutions
- Professionally deals with situations and people, having conflict solution skills
- Has knowledge of and assist in all emergency procedures as required
- Inspects establishment, supervises workers to ensure compliance with occupational, health, and safety standards
- Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to):
- Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus
- Estimating food consumption and assisting purchasing or requisitioning foods and kitchen supplies
- Supervising cooks and other kitchen personnel and coordinating their assignments to ensure economical and timely food production
- Assists in insuring that entire restaurant is maintained and cleaned (including but not limited to):
- Confirming all side duty sheets are being followed and updated, and checking all work is completed daily and weekly
- Communicating with the Maintenance Department
- Checking all storage areas are maintained
- Confirming all equipment is maintained and functioning properly and when necessary take appropriate action
- Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests
- Perform any other duties assign by his/her manager
- Supervisory Responsibility
- This position has supervisory responsibilities
- This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives
- The employee is frequently exposed to heat, steam, fire and noise
- This is a full-time position, and hours of work and days vary based on business needs
- This includes weekends, holidays, evenings and/or overnight shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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