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Job Overview
Compensation
Salary
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Courtyard Loma Linda is a distinguished hotel property that operates as a part of the well-known Courtyard by Marriott brand, recognized globally for delivering exceptional hospitality experiences. This hotel combines comfort, convenience, and contemporary amenities to cater to business travelers and tourists alike. Located in the vibrant Loma Linda area, the hotel prides itself on exceptional guest service, offering a welcoming atmosphere and a commitment to quality in every aspect of its operations, including dining. The Courtyard Bistro, the hotel's signature dining outlet, embodies this same commitment to excellence by providing guests with delicious and thoughtfully prepared meals in a... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary supervisory experience required
- knowledge of food safety, preparation techniques, and kitchen operations
- ability to work in a fast-paced kitchen environment with exposure to heat and noise
- flexible schedule including weekends and holidays
- adherence to safety procedures and wearing required PPE
- strong time management and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- previous culinary supervisory experience required
- Courtyard Bistro experience helpful
- knowledge of food safety, preparation techniques, and kitchen operations
- strong time management and teamwork skills
- flexible schedule including weekends and holidays
- must adhere to safety procedures and wear required PPE
Job Duties
- Assist in preparing/cooking menu items according to recipes and portion standards
- ensure all dishes are presented attractively and served at proper temperatures
- assist in menu prep, ingredient storage, and inventory rotation
- maintain cleanliness and sanitation of the kitchen at all times
- follow all food safety, HACCP, and health department regulations
- supervise servers, bartenders and other kitchen staff to ensure efficient service
- assist with ordering, receiving and storing deliveries properly
- schedule Bistro Team according to operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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