Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a respected leader in the hospitality industry with a reputation for excellence in hotel and resort management. Known for its fully integrated approach to hospitality services, the company combines outstanding client service with the expertise of a skilled and dedicated team. Situated in Cocoa Beach, Florida, the Cocoa Beach Hilton operates under Driftwood’s management, offering guests a high-quality experience through impeccable service, comfortable accommodations, and a welcoming environment. Driftwood fosters a company culture that encourages its associates to take initiative, be proactive, and contribute meaningfully to the overall success of the property through well-defined strategies and... Show More
Job Requirements
- hold a current Food Handler Card
- 3 years cooking experience preferred
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of broiler cooking
- good working knowledge of saute cooking
- good working knowledge of sanitation standards
- knowledge of operating kitchen equipment
- basic mathematical skills
- basic knowledge of English language
- ability to understand and apply product labeling
- ability to operate beverage equipment
- ability to grasp, lift, carry or move goods up to 100 lbs
- manual dexterity with kitchen equipment
- ability to work in extreme temperatures and confined spaces
- ability to frequently twist, bend, stoop, reach, stand, walk, talk, hear, see and smile
Job Qualifications
- hold a current Food Handler Card
- preferred 3 years cooking experience with broiler cooking experience
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of broiler and saute cooking fundamentals
- good knowledge of accepted standards of sanitation
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills to understand recipes, measurements, requisition amounts, and portions
- basic English language skills to understand and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee maker
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sauteed food items according to standard recipes and guest check to ensure product consistency
- visually inspects and selects only the highest standard food items
- checks and controls proper storage and portion control of products
- keeps refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- provides a safe work environment by following all safety and security rules
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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