Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent brand under Elior North America, known for delivering high-quality business dining and catering services across the United States. They specialize in creating exceptional food experiences that foster connections through thoughtful hospitality and impeccable service. Operating in diverse environments ranging from retail spaces to office buildings, Constellation is dedicated to maintaining high standards of culinary excellence and customer satisfaction. As part of a larger organization committed to diversity, development, and growth, Constellation offers employees opportunities to advance their careers within a supportive and inclusive workplace culture. Their presence in Florida, particularly at the Frost Museum in Miami,... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- provide friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assist and planning menus for catered events such as fieldtrips and internal events
- coordinate food production and delivery timelines for events
- collaborate with the catering manager or event manager to meet client expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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