Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Job Description
Cura is a specialized healthcare food service provider dedicated to delivering nutritious and delicious meals to hospitals, senior living centers, and other long-term care facilities. As part of Elior North America, Cura is committed to enhancing the quality of life for its clients through compassionate service and carefully prepared food. Elior North America stands as an equal opportunity employer actively promoting diversity and inclusion, fostering employee growth, and encouraging career advancement within its various brand segments. This ensures an environment that supports the development of skills and recognizes the unique contributions of its workforce.
We are currently seeking a full... Show More
We are currently seeking a full... Show More
Job Requirements
- At least one year of prior experience working in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage your own schedule and schedules of others
Job Qualifications
- At least one year of experience in a kitchen focused on cooking from scratch
- Strong communication skills
- Leadership skills
- Ability to manage schedules effectively
- Prior management experience preferred
- ServSafe and/or HACCP certification preferred
Job Duties
- Addressing customer service needs
- Helping to hire and train new staff and attending training sessions and meetings when required
- Assisting in the purchase of food and designing of menus
- Supervising daily kitchen operations
- Ensuring compliance with food safety and hygiene standards
- Managing kitchen staff schedules
- Supporting continuous improvement initiatives in food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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