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Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Employee assistance program
Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. The company is deeply rooted in service and united by a purpose that goes beyond just providing excellent food and facility solutions—it’s about making a positive impact on employees, partners, communities, and the planet. Aramark creates a work environment that fosters talent development, supports professional growth, and strives to cultivate a culture of respect and inclusivity. With a commitment to equal employment opportunity, Aramark ensures a workplace free from discrimination of any kind, encouraging diversity in all aspects... Show More

Job Requirements

  • Must be over 18 years of age
  • Minimum of one year of food prep or related work experience preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance

Job Qualifications

  • Over 18 years of age
  • Minimum of one year of food preparation or related work experience preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Ability to obtain food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Ability to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance

Job Duties

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Print and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled
  • Obtain accurate daily population counts and review with staff
  • Adhere to security policies and procedures
  • Ensure storage areas are locked at all times
  • Ensure that all kitchen tools and equipment are returned to their designated secure area
  • Ensure all keys are returned and secured
  • Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
  • Assist in conducting inventory, properly receiving, and storing food and food related items
  • Requisition orders as needed for approval
  • Participate in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
  • Follow the company's standard of operation for food handling and storage
  • Follow HACCP policies and procedures regarding proper food handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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