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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Earned wage access
Medical
Dental
Vision
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Our boutique hotel, situated along the picturesque Highway 1, offers guests proximity to some of California's most scenic attractions. Just 15 minutes from pristine beaches, captivating hiking trails, and the vibrant downtown Santa Barbara area, our establishment provides an ideal blend of relaxation and adventure. Additionally, the convenience of reaching the airport, Amtrak station, and the University of California-Santa Barbara within a short 10-minute drive makes it an attractive destination for travelers and locals alike. Guests also enjoy easy access to the Sandpiper Golf Club, Lake Los Carneros, and the mesmerizing Goleta Monarch Butterfly Grove, allowing them to immerse in... Show More
Job Requirements
- High school diploma or its equivalent
- Minimum of 2 year cook experience in hotel
- Minimum of 2 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Alcohol Beverage Servers Certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Qualifications
- High school diploma or its equivalent
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 2 year cook experience in hotel
- Minimum of 2 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Alcohol Beverage Servers Certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Duties
- Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
- Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
- Contribute creatively to the development of new menu items and promotions
- Cultivate strong working relationships across Food & Beverage and other hotel departments
- Monitor and maintain standards for product quality, presentation, and production efficiency
- Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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