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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Education cost support
Complimentary nourishment
Medical Coverage
dental coverage
vision coverage
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Advancement opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to ethically sourced, traditionally prepared authentic Mexican cuisine. With operations spanning several countries including the USA, Canada, UK, France, and Germany, Chipotle is dedicated to environmental responsibility and sustainability, setting the bar high for quality food and corporate practices within the restaurant industry. The company champions diversity and inclusivity within its workforce, fostering a workplace that values equality and fairness. Through embracing technology and innovative approaches, Chipotle strives to make high-quality food accessible to a wide audience while maintaining superior standards of taste and... Show More
Job Requirements
- High school diploma or equivalent
- Prior background in the restaurant industry is desirable
- Proficiency in the main language(s) spoken in the workplace area
- Ability to demonstrate understanding of Chipotle's Food With Integrity principles
- Strong communication skills
- Ability to maintain cleanliness and hygiene standards
- Capability to supervise and mentor team members
Job Qualifications
- Demonstrating proficiency in comprehending and expressing Chipotle's commitment to Food With Integrity principles
- Proficiency in the main language(s) spoken in the workplace area
- Having a high school diploma or its equivalent
- Prior background in the restaurant industry is desirable
Job Duties
- Maintain food standards by preparing and cooking meals according to specific customer requests and kitchen protocols
- Keep track of food wastage and stock quantities, addressing any concerns regarding food quality when necessary
- Cultivate a robust team synergy among the back-of-house and front-of-house staff
- Cultivate team members to progress into leadership roles within the kitchen
- Maintain clear and efficient communication with both crew members and customers to enhance customer satisfaction and operational efficiency
- Keep the kitchen area clean and hygienic at all times
- Supervise kitchen appliances to guarantee they are well-maintained and promptly fixed if any issues arise
- It is important to adhere to all safety protocols to mitigate the risk of injuries and mishaps
- Ensure that Material Safety Data Sheets (MSDS) are fully filled out and Inventory Rotation is carried out according to the First In, First Out (FIFO) method as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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