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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Join our dynamic team as a Kitchen Supervisor and become an essential part of a thriving culinary environment where passion for food meets operational excellence. Our establishment prides itself on delivering exceptional dining experiences by maintaining the highest standards in food quality, safety, and customer service. As a Kitchen Supervisor, you will be the culinary captain, responsible for orchestrating the daily operations of the kitchen to ensure everything runs smoothly and efficiently, even during the busiest hours. This role is perfect for a motivated leader who thrives in a fast-paced environment and has a genuine love for food and teamwork.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in kitchen operations
- Minimum 1 year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to obtain Food Manager Certification as required
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in kitchen operations or a similar field
- Minimum of 1 year supervisory experience
- Knowledge of food and beverage service operations is preferred
- Complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to acquire Food Manager Certification as required
Job Duties
- Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- Keep food and beverage operations running like clockwork
- Handle lost items with care, manage access to sensitive areas, and maintain health standards
- Ensure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and compliant
- Support service by managing supplies and coordinating kitchen activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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