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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Opportunities for advancement
supportive work environment
Professional Development
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a vibrant and dynamic hospitality venue committed to delivering exceptional dining experiences to our guests. Known for our innovative culinary offerings and dedication to quality, we pride ourselves on maintaining a welcoming atmosphere where both our team members and guests can thrive. As a well-established company in the hospitality industry, we focus on fostering a culture of teamwork, professionalism, and continuous growth. We believe in investing in our employees’ development and encouraging leadership, creativity, and collaboration throughout the workplace. Our kitchen operates at the highest standards, with an emphasis on safety, efficiency, and outstanding quality across all... Show More
Job Requirements
- Proven experience in kitchen supervision
- Knowledge of food safety and sanitation standards
- Ability to lead and manage a team
- Strong organizational and multitasking skills
- Effective communication skills
- Ability to maintain a safe and clean kitchen environment
- Relevant Serv-Safe certification or equivalent training is preferred
Job Qualifications
- Proven experience in a culinary or kitchen supervisory role
- Strong knowledge of food safety, sanitation, and health regulations
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and handle multiple tasks
- Good communication and interpersonal skills
- Knowledge of inventory management and cost control
- Serv-Safe certification or relevant training is preferred
Job Duties
- Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
- Monitor food preparation and presentation to maintain high standards of quality and consistency
- Ensure compliance with health and safety regulations including sanitation and food safety standards
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
- Train and mentor kitchen staff, fostering a positive and collaborative team environment
- Develop and implement kitchen procedures and standards to improve productivity
- Conduct regular inspections to ensure cleanliness, safety, and proper equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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