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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401(k) retirement plan
growth opportunities
Job Description
Loop Neighborhood Market is a well-established company based in Union City, California, with a robust presence across the state. Founded in 1978, this company specializes in real estate development and operates gas stations with attached convenience stores and car washes, including a wholesale division that delivers fuel to dealer locations. Loop Neighborhood Market has grown steadily over the decades by focusing on delivering a superior customer experience while maintaining high standards of quality and service. Their business approach integrates community-focused retail with innovative service offerings, aiming to redefine the convenience store experience in the California market and beyond.
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Job Requirements
- Minimum of 3 years experience managing a fast-paced QSR restaurant
- Fluent in English and Spanish
- Strong leadership and organizational skills
- Ability to work overtime and weekends as needed
- Knowledge of foodservice metrics
- Experience managing high-volume operations
- Ability to deliver excellent customer service
- Passion for hospitality and team leadership
Job Qualifications
- Willingness to work overtime as defined by business needs
- Hospitality focused and ability to lead employees and team-members to deliver the same level of hospitality
- Bilingual fluent in English and Spanish
- 3+ years of managing a fast-paced QSR restaurant
- Knowledge of foodservice metrics
- Strong leadership organizational and communication skills
- Ability to work weekends as needed
- Proven ability to manage high-volume operations and fast-paced teams
Job Duties
- Oversee day-to-day restaurant operations including kitchen and front-of-house
- Manage scheduling training and performance of all team members
- Maintain food and labor costs within budgeted targets
- Ensure compliance with health safety and sanitation standards
- Deliver excellent customer service and resolve guest concerns promptly
- Manage the hiring and onboarding for new employees
- Ensure restaurant operations align with best practices and company policies
- Collaborate with leadership to meet growth and brand goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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