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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical, dental, and vision coverage
work/life resources
Retirement Savings Plans
Paid Time Off
Job Description
Aramark is a global leader in food, facilities management, and uniform services, dedicated to delivering innovative and sustainable solutions to a diverse range of clients. With operations in 15 countries worldwide, Aramark proudly serves millions of guests daily, focusing on service excellence, community involvement, and environmental stewardship. As a company rooted in purpose, Aramark emphasizes equal employment opportunities and supports a diverse and inclusive work culture where employees can thrive and grow professionally.
The Kitchen Supervisor position at Marion Correctional Institution, under Aramark's management, is a vital role designed to oversee the daily operations of the kitchen within a correctio... Show More
The Kitchen Supervisor position at Marion Correctional Institution, under Aramark's management, is a vital role designed to oversee the daily operations of the kitchen within a correctio... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of food prep or related work preferred
- Previous supervisory experience preferred
- Experience interacting with inmates is a plus
- Ability to motivate and supervise inmates and team members to achieve quality and quantity food production
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact in a correctional work environment
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
- This role may require physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
- Uniforms and personal protective equipment (PPE) may be required
Job Qualifications
- Must be at least 18 years of age
- Ability to motivate and supervise inmates and team members to achieve quality and quantity food production
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact in a correctional work environment
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
- This role may require physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
- Uniforms and Personal Protective Equipment (PPE) may be required
Job Duties
- The Kitchen Supervisor at Marion Correctional Institution is responsible for supervising inmates to ensure meal and food items are prepared in accordance with production plans
- This role involves training workers, assigning tasks, and coordinating work to enhance operational efficiency
- The Kitchen Supervisor will also ensure the sanitation of the facility and uphold personal safety by adhering to all standards and regulations
- Adhere to and maintain food preparation and production guidelines according to Aramark standards
- Review and approve production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely and efficient meal service, ensuring Aramark guidelines are met
- Participate in meal preparation and serving
- Print and distribute recipes and ensure proper portions and special dietary needs are met
- Ensure that all food items are stored safely and organized in a hazard-free environment
- Adhere to security policies and ensure storage areas are locked at all times
- Ensure all kitchen tools, equipment, and keys are returned to secure areas
- Scheduling & Supervision:
- Develop and manage work and sanitation schedules for cooks, inmates, and food service workers
- Supervise and evaluate employees, promoting teamwork, efficiency, and growth
- Inventory & Maintenance:
- Assist in inventory management and properly receiving and storing food and food-related items
- Requisition orders as needed and ensure accurate inventory tracking
- Maintain logs for maintenance of kitchen equipment and perform preventative maintenance
- Follow HACCP policies and procedures for proper food handling and storage
- Ensure all food safety and temperature logs are completed, implementing corrective action as necessary
- Participate in the preparation, storage, and assembly of meals according to the 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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