Kitchen Staff

Ankeny, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Salary

Range $23,000.00 - $34,000.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Opportunities for advancement

Job Description

Our establishment is a vibrant and dynamic culinary venue known for its commitment to delivering exceptional dining experiences. We pride ourselves on a welcoming atmosphere that combines high-quality food with outstanding customer service, making every visit memorable for our guests. As a key player in the hospitality sector, we aim to cultivate a working environment that promotes growth, collaboration, and excellence.

We are currently seeking a dedicated Kitchen Staff member to join our energetic team. This role is essential in supporting our culinary operations by preparing ingredients, maintaining a clean kitchen, and ensuring the smooth delivery of food service... Show More

Job Requirements

Previous experience in food service, restaurant, or hotel kitchens is highly preferred
Knowledge of food preparation techniques and basic cooking skills
Understanding of food safety standards and proper handling procedures
Strong communication skills to collaborate effectively with team members and front-of-house staff
Ability to stand for extended periods, lift heavy items safely, and work in a fast-paced environment
Experience with food handling during events such as banquets or large gatherings is a plus
A positive attitude dedicated to delivering excellent customer service and hospitality

Job Qualifications

Previous experience in food service, restaurant, or hotel kitchens
Knowledge of food preparation techniques and basic cooking skills
Understanding of food safety standards and proper handling procedures
Strong communication skills to collaborate effectively with team members and front-of-house staff
Experience with food handling during events such as banquets or large gatherings is a plus
A positive attitude dedicated to delivering excellent customer service and hospitality

Job Duties

Assist in food preparation by chopping, assembling, and portioning ingredients according to recipes and standards
Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing workstations, and disposing of waste properly
Support cooking processes by following instructions from chefs and kitchen managers to ensure timely service
Help with food handling and safety procedures to meet health regulations and maintain high standards of hygiene
Busing tables and clearing plates during service to ensure smooth operations in the dining area
Support banquet or special event setups by preparing ingredients and assisting with plating as needed
Communicate effectively with team members to coordinate tasks and ensure efficient kitchen workflow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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