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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Diverse and Inclusive Work Environment
Job Description
Opaa! Food Management, Inc. is a reputable food service management company operating across eight states in the Midwest region of the United States. Known for its dedication to providing nutritious and quality meals, Opaa! Food Management serves various institutional clients, including schools, and emphasizes a commitment to creating positive dining experiences while adhering to rigorous food safety and compliance standards. The company is proud to foster a diverse and inclusive work environment, offering equal employment opportunities without discrimination based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Opaa! values... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one month related experience, training, or equivalent combination of education and experience
- Ability to read, write, and comprehend simple instructions and correspondence
- Ability to add, subtract, multiply, and divide
- Capability to operate kitchen equipment with certification
- Ability to lift and carry objects up to 25 pounds and occasionally exert over 60 pounds of force
- Willingness to work in varying temperature conditions and fulfill physical demands of the job
- Availability to attend required trainings and meetings
- Compliance with company safety policies
- Adherence to timekeeping procedures
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend instructions and correspondence
- Strong verbal communication skills
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow standardized recipes and meal pattern requirements
- Capability to handle kitchen equipment safely with certification
- Familiarity with HACCP processes and food safety standards
- Customer service and cash handling experience preferred
- Ability to work in a team and maintain organization
- Commitment to Opaa! core values including honesty and continuous improvement
Job Duties
- Prepare breakfast and/or lunch offerings
- Assist with serving lines setup and maintenance
- Participate in occasional catering functions
- Operate kitchen equipment like slicers, mixers, and grinders with proper certification
- Maintain cleanliness and organization in kitchen and serving areas
- Follow standardized recipes and ensure compliance with HHFKA and CACFP meal patterns
- Complete administrative tasks including cash handling, tray counts, and paperwork
- Monitor and maintain food safety logs and HACCP procedures
- Batch cooking to maintain product quality and presentation
- Provide quality customer service and hospitality
- Keep inventory stock organized and requisition supplies
- Comply with all safety procedures and report unsafe conditions
- Attend required trainings and meetings
- Submit accurate timekeeping records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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