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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Opaa! Food Management, Inc. is a reputable food service company operating across eight states in the Midwest. With a strong commitment to quality and customer service, Opaa! specializes in delivering nutritious and appealing meals primarily within educational and institutional settings. The company is recognized for its dedication to food safety, compliance with nutritional regulations, and fostering a positive work environment. Employees benefit from working in a well-structured organization that values honesty, continuous improvement, and a passion to serve others.
This job opportunity is for a Kitchen Assistant role focused on preparing breakfast and/or lunch offerings alongside assisting with serv... Show More
This job opportunity is for a Kitchen Assistant role focused on preparing breakfast and/or lunch offerings alongside assisting with serv... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one-month related experience or equivalent combination of education and experience
- Ability to follow instructions and safety procedures
- Certification for operating kitchen equipment as required
- Physical ability to lift and move up to 25 pounds frequently
- Ability to stand, walk, kneel, squat, climb, and balance during work
- Accurate timekeeping and attendance reporting
- Willingness to work in varying temperature and noise conditions
- Basic math and reading skills
- Ability to operate cash register and handle money
- Adherence to company policies and food safety regulations
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend instructions and write simple correspondence
- Effective communication skills in one-on-one and small group settings
- Basic mathematical ability including addition, subtraction, multiplication, and division
- Ability to compute rates, ratios, and percents
- Common sense and problem-solving skills to follow instructions and adapt to standardized situations
- Experience with kitchen equipment and food service software preferred
- Certification to operate slicers, mixers, grinders
- Understanding of food safety and hygiene practices
- Commitment to core values including honesty and customer service
- Ability to work in a physically demanding environment
Job Duties
- Assist with the set-up of serving lines daily and ensure all food is held at required temperature
- Assist in food preparation according to menu plans and company recipes
- Operate kitchen equipment including slicers, mixers, and grinders with proper certification
- Maintain cleanliness and organization of work areas and equipment
- Clean kitchen and cafeteria areas including dishes and equipment
- Manage inventory stock using First In/First Out (FIFO) procedures
- Clean, monitor chemical usage, and maintain dishwashing equipment
- Requisition food and supplies through Kitchen Manager
- Prepare baked goods like bread, cakes, and cookies as per menu
- Batch cook to maintain food quality and presentation
- Set up and replenish serving/bar lines, ensuring food temperature compliance
- Serve food with proper portions and utensils
- Keep serving lines stocked with food, condiments, napkins, silverware, and dishes
- Prepare foods in compliance with menu plans and nutritional regulations
- Follow standardized recipes consistently
- Recognize reimbursable meals and follow meal pattern regulations
- Maintain accurate daily production records
- Comply with HACCP food safety logs and temperature recording
- Adhere to safety procedures and report unsafe conditions
- Participate in safety incentive programs and meetings
- Handle customer payments at service time and operate cash register
- Complete tray counts and meal reconciliation daily
- Submit work hours through timekeeping system accurately
- Notify supervisor ahead of shift absences
- Perform other assigned duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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