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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Bonus opportunities
Paid vacation
sick leave
Paid holidays
Flexible spending account
Wellness Program
Achievement awards
employee discount
Work Life Balance
Job Description
Muckleshoot Indian Bingo is a prominent entertainment venue that has been a cornerstone of the Muckleshoot Indian Tribe's economic growth since its inception on January 21, 1985. Located in Auburn, Washington, this facility has evolved from a modest bingo tent to an impressive 55,000 square foot space featuring two levels, over 1,000 bingo seats, and more than 500 exciting Vegas-style slot machines. The venue attracts a diverse clientele and generates significant employment opportunities, currently supporting over 200 staff members from the greater Auburn area. As a tribal enterprise, Muckleshoot Indian Bingo not only offers world-class gaming and entertainment but also... Show More
Job Requirements
- high school diploma or GED equivalent
- AA/AS degree in culinary arts preferred
- minimum of five years cooking experience with emphasis in short order cooking of burgers, steaks, pastas, and breakfast items such as eggs
- two years kitchen supervisory experience
- required to possess and maintain a valid WA State health card/food handler permit
Job Qualifications
- high school diploma or GED equivalent
- AA/AS degree in culinary arts preferred
- minimum of five years cooking experience with emphasis in short order cooking of burgers, steaks, pastas, and breakfast items such as eggs
- two years kitchen supervisory experience
- possession of a valid WA State health card/food handler permit
Job Duties
- assists with the overall direction, coordination, and evaluation of the kitchen staff including hiring, training, career development
- planning, assigning, and reviewing work performance
- preparing work schedules
- maintaining employee department files
- addressing complaints and resolving issues from department employees
- creates, develops, and maintains menus, recipes, and related product requisitions
- assists with the development and implementation of department SOPs, station prep lists, and safety procedures
- oversees all kitchen operations to ensure guest satisfaction
- plan, direct, and supervise food preparation and cooking activities to ensure the highest quality of all menu items
- develops and verifies the completion of assigned station prep lists
- instruct kitchen staff in the preparation, cooking, garnishing, or presentation of food per Bingo kitchen standardized recipes
- forecasts required supplies, requisitions, inspects, rotates and inventories current or received products
- responsible for the specific training of line cooks in sauteing, broiling, grilling, frying, steaming, and baking
- meets with vendors and recommends new products
- responsible for waste, temperatures, and other health and safety logs or reports daily
- coordinates and communicates with other kitchen staff
- ensures that all sanitation and safety procedures are followed
- responsible for establishing par levels
- cooks on the line as needed
- performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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