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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $21.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
accident insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets has been a beloved cornerstone in the Canadian grocery industry for over 30 years, renowned as Canada's favorite Asian grocery store. With a notable history of providing high-quality Asian specialty products, T&T Supermarkets has significantly expanded its footprint and influence in North America. Recently marking a pivotal milestone, T&T Supermarkets announced its first foray into the United States market with the opening of a flagship store in Bellevue, Washington, scheduled for 2024. This new location will span an impressive 76,000 square feet, making it the largest Asian specialty supermarket in Washington state. This expansion signifies the company's sustained... Show More
Job Requirements
- Accountable and pleasant with ability to take initiative
- Prior experience in kitchen product preparation
- Good understanding of tools and equipment relevant to the job
- Valid Food Safe Certification
- Ability to communicate in English
- Flexible to work various shifts including weekdays, weekends, and holidays
- Able to maintain high hygiene and safety standards at work
Job Qualifications
- Possess knowledge and prior experience in cooking kitchen products such as BBQ, sushi, or cooked foods
- Knowledge of workplace health and safety and food safety with Food Safe Certification
- Ability to communicate in English
- Proficiency in Cantonese and/or Mandarin advantageous
- Good organization and problem-solving skills
- Demonstrated ability to work well in a team environment
Job Duties
- Produce the correct quantity of assigned products based on orders received
- Perform production duties including preparing perishable food items like vegetables, meat, and fish
- Cook rice and handle cutting, stir-frying, deep frying, and pan-frying tasks
- Control product quality, freshness, inventory level, and minimize wastage
- Maintain cleanliness, hygiene, equipment, and tools maintenance along with workplace safety
- Assist in answering customers' enquiries
- Follow Good Manufacturing Practices to ensure food safety and safe work procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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