Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its mastery of Xiao Long Bao, also known as soup dumplings. Established in 1972, this family-owned restaurant brand has grown into an international sensation with over 165 locations across 13 countries. Known for its dedication to quality, consistency, and warm hospitality, Din Tai Fung has earned Michelin recognition and remains deeply committed to creating first-class dining experiences that delight guests with authentic flavors and exceptional service.
With 16 locations in the United States, Din Tai Fung provides an upscale yet welcoming cultural dining experience that cat... Show More
With 16 locations in the United States, Din Tai Fung provides an upscale yet welcoming cultural dining experience that cat... Show More
Job Requirements
- Friendly, energetic, and highly motivated
- Ability to stand for long periods of time
- Open availability
- At least 18 years of age
- Legal authorization to work in the United States
- Able to provide documentation to prove work eligibility
- Willingness to learn and be challenged
- Dumpling experience not required but dough preparation experience is beneficial
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or dough handling is a plus
- Ability to learn quickly and follow detailed instructions
- Strong attention to detail and commitment to quality
- Ability to work well in a fast-paced, team-oriented environment
- Good communication skills
- Willingness to maintain confidentiality regarding proprietary processes
Job Duties
- Prepares, measures, and cuts dough
- Rolls dumpling bun skins
- Stuffs, closes, and arranges dumplings buns in a steamer
- Adds meat and allergen identifiers
- Steams dumplings buns
- Maintains a clean working space and dumpling room
- Labels all items in accordance with regulations and procedures
- Attends monthly staff and dumpling meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts and moves boxes, bags, chairs, and tables up to 50 pounds
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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