Kitchen Prep Associate - Dumpling Prep

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) plan with Company Match
Employee meal discounts

Job Description

Din Tai Fung (DTF) is a globally renowned culinary brand celebrated for its mastery in creating the iconic Xiao Long Bao, also known as soup dumplings. Established in 1972, Din Tai Fung has grown from its family-owned roots into an international phenomenon with over 165 locations spanning 13 countries. This Michelin-recognized restaurant is synonymous with exceptional quality, consistent food preparation, warm hospitality, and a dining experience that seamlessly blends upscale ambiance with inviting cultural authenticity. Din Tai Fung's commitment to excellence in food, service, and atmosphere makes it a beloved destination for people seeking memorable meal experiences across the globe.... Show More

Job Requirements

  • Applicant must be 18 years of age or older
  • legal authorization to work in the United States
  • willingness to work in a fast-paced, team-oriented environment
  • open availability
  • ability to stand for extended periods
  • eagerness to learn and be challenged
  • ability to lift and move up to 50 pounds
  • no prior dumpling experience required

Job Qualifications

  • High school diploma or equivalent
  • friendly and energetic personality
  • strong motivation to learn and grow
  • ability to work effectively in a fast-paced team environment
  • experience with dough preparation is a plus but not required
  • open availability
  • ability to stand for long periods
  • good communication skills

Job Duties

  • Prepares, measures, and cuts dough
  • rolls dumpling/bun skins
  • stuffs, closes, and arranges dumplings/buns in a steamer
  • adds meat and allergen identifiers
  • steams dumplings/buns
  • maintains a clean working space and dumpling room
  • labels all items in accordance with regulations and procedures
  • attends monthly staff and dumpling meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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