Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand, celebrated for its mastery in crafting Xiao Long Bao, a traditional Shanghainese soup dumpling. Since its inception in 1972, Din Tai Fung has become synonymous with exceptional quality, warm hospitality, and authentic flavors that attract food lovers around the world. With over 165 locations across 13 countries, Din Tai Fung continues to expand its presence while maintaining its status as a family-owned establishment passed down through generations. This global culinary icon is especially noted for its dedication to excellence in food, service, and ambiance, establishing itself as a leader in... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- open availability
- physical ability to stand for long periods
- willingness to learn and take on challenges
- able to lift and move items up to 50 pounds
- highly motivated and team-oriented
- able to maintain cleanliness and professionalism in a show kitchen environment
Job Qualifications
- Friendly, energetic, and highly motivated individual
- ability to thrive in a fast-paced, team-oriented environment
- open to learning and being challenged
- no prior dumpling experience required
- experience with dough preparation such as pastry or pizza is a plus
- ability to stand for long periods
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling and bun skins
- stuffs, closes, and arranges dumplings and buns in a steamer
- adds meat and allergen identifiers
- steams dumplings and buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts and moves boxes, bags, chairs, and tables up to 50 pounds
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
No experience required
Job Location
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