Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Competitive Pay and Benefits
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon best known for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has captured the hearts and palates of food enthusiasts worldwide. Founded in 1972, this Michelin-recognized restaurant brand has maintained its family-owned heritage, passing down recipes, techniques, and values through generations. Today, Din Tai Fung boasts over 165 locations spanning 13 countries, each dedicated to delivering a consistent, exceptional dining experience that highlights authentic flavors and warm hospitality. In the United States alone, Din Tai Fung has established 16 locations, offering guests an upscale... Show More
Job Requirements
- Must be 18 years of age or older
- Able to provide documentation to work legally in the United States
- Friendly and energetic
- Highly motivated
- Open availability
- Ability to stand for long periods
- No prior dumpling experience required
- Experience with dough prep is a plus
Job Qualifications
- Friendly and energetic attitude
- Highly motivated to work in a fast-paced, team-oriented environment
- Eager to learn and be challenged
- Ability to stand for long periods of time
- Experience with dough preparation (pastry, pizza, etc.) is a plus
- Open availability
Job Duties
- Prepares, measures, and cuts dough
- Rolls dumpling/bun skins
- Stuffs, closes, and arranges dumplings/buns in a steamer
- Adds meat and allergen identifiers
- Steams dumplings/buns
- Maintains a clean working space and dumpling room
- Labels all items in accordance with regulations and procedures
- Attends monthly staff and dumpling meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including recipes and Standard Operating Procedures (SOPs)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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