Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary establishment famed for its expert preparation of Xiao Long Bao, a traditional soup dumpling dish that has captured the hearts and palates of food enthusiasts around the world. Since its inception in 1972, Din Tai Fung has grown from a modest family-owned business into an internationally acclaimed restaurant brand recognized by the Michelin Guide for its excellence in culinary arts. With over 165 locations spanning 13 countries, Din Tai Fung maintains its dedication to delivering exceptional quality through consistency, warm hospitality, and an authentic dining experience that celebrates its cultural heritage.... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide documentation to work legally in the United States
- open availability to train Monday through Friday
- ability to stand for long periods of time
- friendly and highly motivated
- dependable and willing to learn
- dumpling experience not required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience with dough preparation (pastry, pizza, etc.) is a plus
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and cleanliness
- eagerness to learn and be challenged
- effective communication skills
- ability to follow instructions and procedures
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including recipes and standard operating procedures
Job Qualifications
Experience
No experience required
Job Location
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