Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Paid Time Off
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, a delicate steamed dumpling celebrated worldwide. Founded in 1972, this Michelin-recognized restaurant brand has grown to become synonymous with quality, consistency, and authentic flavors. Family-owned and passed down through generations, Din Tai Fung now boasts over 165 locations across 13 countries, including 16 locations in the United States. Each establishment offers an upscale yet inviting dining experience that caters to all occasions, from casual meals to special celebrations. Known for its warm hospitality, exquisite cuisine, and elegant ambiance, Din Tai Fung remains... Show More
Job Requirements
- Must be 18 years or older
- legally authorized to work in the United States
- availability Monday through Friday for training
- ability to stand for long periods
- friendly, energetic, and highly motivated
- open availability preferred
- dumpling experience not required
- experience with dough preparation is a plus
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen work is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and take on new challenges
- basic knowledge of food safety and sanitation
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs)
Job Qualifications
Experience
No experience required
Job Location
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