Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Kitchen education and appreciation program
Weekly incentive payouts
Positive team environment
Opportunities for skill development
supportive management
Employee meal discounts
Job Description
Mekiko Cantina is a vibrant and community-focused restaurant known for its dedication to quality cuisine and exceptional guest experiences. As a prominent eatery, Mekiko Cantina prides itself on blending traditional flavors with modern culinary techniques, creating dishes that are both innovative and true to their roots. The establishment fosters a supportive and dynamic work environment where each team member plays a crucial role in delivering outstanding service and culinary excellence. Located in a bustling hospitality scene, Mekiko Cantina attracts a diverse clientele who appreciate the restaurant's commitment to authenticity, freshness, and creativity. Mekiko Cantina's inclusive culture encourages collaboration among staff... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to safely use kitchen tools and equipment
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and organizational skills
- ability to follow instructions accurately
Job Duties
- Completing all tasks on the prep list from the Head Chef or kitchen manager
- labeling and stocking all ingredients on accessible shelves
- washing, chopping, and sorting ingredients like fruits, vegetables, and meats
- measuring quantities of seasonings and other cooking ingredients
- cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen
- adhering to nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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