Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Paid holidays
Family coverage options
employee training
Job Description
Foodlink is a dedicated nonprofit organization committed to combating hunger and fostering healthier communities through the power of food. Their mission centers on the belief that food is a fundamental human right and that fighting hunger is intrinsically linked to tackling poverty. Foodlink envisions a future where every individual has access to nourishing food, enabling them to feed themselves and their families with dignity. The organization strives to create a nourished and prosperous region by advocating for abundant food access and sustainable solutions to hunger. Their core values, known as The Foodlink Way, emphasize acting with compassion, taking responsibility, being... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- ServSafe Level 2 certification
- Minimum 1 year experience in food service
- Knowledge of food safety and health department guidelines
- Experience with large-scale food preparation
- Basic math skills
- Ability to follow oral and written instructions
- Team player
- Manual dexterity
- Ability to work in varying kitchen temperatures
- Stamina for standing and walking long periods
- Ability to work with cleaning chemicals
- Strength to lift 50lbs
- Ability to operate kitchen equipment
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- Must be ServSafe Level 2 certified
- 1+ years of experience in food service
- Large scale food production experience preferred
- Working knowledge of food safety requirements and health department guidelines
- Experience and knowledge of large-scale food preparation and use of industrial kitchen equipment
- Basic math skills necessary for recipe conversion of quantities needed for food preparation
- Ability to take oral and written instructions and follow through efficiently
- Must work well in a team environment
- Manual dexterity is necessary to shred, chop, assemble and mix foods
- Ability to withstand a wide range of temperatures in the kitchen
- Stamina to stand and walk on hard flooring for long periods of time
- Ability to work with chemical cleaning agents
- Strength to lift and carry food items or objects weighing up to 50lbs
- Ability to properly operate kitchen equipment is required
Job Duties
- Washing, sanitizing and storing pots and pans, kitchen utensils, cambros and coolers
- Maintains clean, safe and sanitary dish rooms, including sweeping and mopping of the floors and emptying trash bins on a daily basis
- Assists with daily cleaning and sanitation needs within production and VAP areas as needed
- Assists with cleaning and maintenance of all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, and choppers as needed
- Empties trash bins and replenishes cleaning supplies within the kitchen
- Replenish paper and chemical supplies throughout the department as needed including food handling gloves, hairnets, hand soap, alcohol prep pads and cleaning chemicals
- Report inventory order needs to production manager in a timely fashion
- Follows all sanitary and safety guidelines as required by regulatory agencies and Foodlink policy
- Completes daily checklist including equipment temperature logs, receiving logs, cleaning and maintenance checklist
- Assists Kitchen Porter I with inventory and product storage as needed
- Completes all other duties as assigned
- Assists in the daily preparation, assembly and expediting of a variety of foods and meal components including soups, entrees, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities
- Attends mandatory training programs as required
- Cross-trains and assist in various areas of the kitchen as assigned
- Maintains a professional attitude and appearance at all times
- Serves as a point person and acts as role model for Foodlink Career Fellowship participants, always demonstrating professional behavior
- Performs all work-related duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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