Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.58 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Pension Plan
Paid holidays
Employee assistance program
Retirement Plan
Job Description
The Tri-County Office on Aging (TCOA) is a reputable community-focused organization dedicated to enhancing the lives of older adults within the Tri-County region. Operating as a vital service provider, TCOA offers a variety of programs aimed at supporting the well-being, independence, and health of senior citizens. These include meal delivery, transportation services, wellness programs, and other essential resources designed to foster quality of life and social engagement among the elderly population. With a firm commitment to its mission, Tri-County Office on Aging continuously strives to create inclusive services tailored to meet the diverse needs of its participants, ensuring dedication and... Show More
Job Requirements
- A high school diploma or equivalent is required
- A valid Michigan driver's license in good standing (less than 4 points) is required
- Complete accredited Food Handler Training program within 6 months of employment
- Previous work in a kitchen environment is preferred
- Must be able to complete and pass a pre-employment physical
Job Qualifications
- A high school diploma or equivalent
- Previous work in a kitchen environment preferred
- Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors
- Computer skills sufficient to learn specific departmental software programs
- Ability to maintain confidential information
- Ability to work independently or as part of a team
- Ability to represent the agency in a professional manner
- Must be able to adjust priorities to meet deadlines in a timely manner
- Ability to meet department standards with regard to job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance
Job Duties
- Assist with basic food preparation tasks such as washing, paring, chopping, slicing, and mixing ingredients
- Package and label food products in accordance with company specifications and regulatory requirements
- Ensure that appropriate food temperatures are maintained throughout the preparation and delivery process
- Load, unload, and pack food containers and supplies into agency vans
- Help load, unload, sort, and store kitchen supplies and inventory
- Clean and sanitize work areas, equipment, utensils, and containers to maintain a hygienic production environment
- Sort and break down throwaway items for recycling such as boxes, cardboard, cans, and comparable items
- Take out the trash as directed
- May be required to drive agency vehicle to obtain necessary supplies, deliver food to designated locations or participants homes
- Operate food processing equipment and machinery to mix, blend, or process ingredients in the production of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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