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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee wellness programs
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities management services, committed to delivering exceptional experiences to millions of customers daily across 15 countries. Renowned for its dedication to service, sustainability, and creating inclusive workplace environments, Aramark emphasizes employee growth, community engagement, and operational excellence. The company serves a diverse range of sectors, including education, healthcare, business, and sports and leisure, making it a versatile and dynamic organization within the food service industry.
The Kitchen Operations Manager role at Aramark is a pivotal leadership position responsible for managing kitchen personnel and overseeing food preparation activities to ensure an outstanding culina... Show More
The Kitchen Operations Manager role at Aramark is a pivotal leadership position responsible for managing kitchen personnel and overseeing food preparation activities to ensure an outstanding culina... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles and kitchen management
- Ability to lead and train kitchen staff
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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