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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
career advancement
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a rich history of serving millions of customers daily across 15 countries, Aramark is committed to delivering exceptional service and creating rewarding work environments for its employees. The company is dedicated to fostering diversity, equity, and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Known for its strong emphasis on community impact and sustainability, Aramark continually strives to enhance the experience of its clients, partners, and team members through innovation, integrity, and... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- Completed post-high school education or equivalent professional experience
- Knowledge of food safety and sanitation standards
- Ability to manage and lead kitchen personnel effectively
- Strong communication and organizational skills
- Capability to maintain kitchen operations under pressure
- Commitment to compliance with safety and quality regulations
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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