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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of customers daily. Founded on principles of service and a strong commitment to inclusivity and diversity, Aramark fosters a workplace environment that welcomes employees from all backgrounds without discrimination. With a focus on sustainable practices and a mission to positively impact our employees, partners, communities, and the planet, Aramark stands as a well-respected company dedicated to excellence, innovation, and community growth. Recognizing that employee development is key to success, Aramark invests heavily in training, leadership development, and career advancement opportunities,... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management practices
- Proven leadership skills in a fast-paced kitchen environment
- Effective communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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