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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply committed to fostering a diverse and inclusive work environment where every employee is valued and given equal opportunities to grow and succeed professionally. Aramark’s core philosophy revolves around delivering exceptional service, maintaining high standards of quality, and creating meaningful experiences for its clients and customers. Recognized for its wide range of services, Aramark supports various industries including education, healthcare, sports and entertainment, business, and government sectors. As an employer, Aramark emphasizes not only excellence in... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- knowledge of food service principles and kitchen management practices
- ability to lead teams and manage kitchen operations efficiently
- strong communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies accordingly
- select, refine, and standardize recipes to maintain consistent quality and execution
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is operating properly and maintained according to standards
- maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- manage special catering events and provide culinary instruction or demonstrations as needed
- serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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