Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
Secondary insurance benefits
401k
Direct Deposit
meal discounts
Paid Time Off
bonus program
Job Description
WOB Bar & Kitchen, also known as World of Beer, is a well-established restaurant and bar that offers a vibrant and lively atmosphere for guests seeking a memorable dining and social experience. Known for its extensive beer selection and quality food offerings, WOB combines the essence of a casual dining restaurant with the dynamic energy of a bar. Its mission is to provide an exceptional customer experience through high standards of food preparation, presentation, and customer service. WOB Bar & Kitchen prides itself on creating a fun and engaging environment not only for its guests but also for its employees,... Show More
Job Requirements
- High school diploma or equivalent
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule that can accommodate the needs of the WOB location
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Frequent contact with sanitary latex gloves, sanitation solutions, and all food products including meats, poultry, seafood, shellfish, dairy and produce items
- Ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a minimum 2 years in a leadership role preferred
- Strong leadership skills
- Possess strong organizational and decision-making skills
- Work well in fast-paced setting, while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Management Food Handler Certification within 30 days of hire or as required by state (complying with all local requirements)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count
- Control food cost and usage by following proper requisition of products
- Consistent team player to ensure the success of operations
- Ensure that all equipment is kept clean and kept in excellent working condition
- Make employment decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and operations rules, policies and procedures and oversee training of new kitchen employees
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Schedule labor as required by anticipated business activity
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent action
- Responsible for training kitchen personnel
- Security issues are always maintained
- Compliance with all labor laws, to include overtime, minimum wage, minors, etc.
- Make your WOB a great place to work!
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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