Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career Development
premium healthcare
Dental Insurance
Vision Insurance
Secondary insurance
401k
Direct Deposit
meal discounts
Paid Time Off
bonus program
Job Description
WOB Bar & Kitchen, also known as World of Beer, is a vibrant and dynamic restaurant company that prides itself on delivering an exceptional dining experience that combines great food, a wide selection of craft beers, and a fun atmosphere. As a leading player in the casual dining market, WOB Bar & Kitchen offers a unique environment where guests can enjoy quality meals while exploring a diverse beer menu. The establishment caters to both casual diners and craft beer enthusiasts, creating an engaging social setting that balances relaxation and entertainment. With a commitment to quality, customer service, and community engagement,... Show More
Job Requirements
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule that can accommodate the needs of the WOB location
- All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items
- You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner
Job Qualifications
- While not a requirement, the ideal candidate would have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a minimum 2 years in a leadership role
- Strong leadership skills
- Possess strong organizational and decision-making skills
- Work well in fast-paced setting, while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Management Food Handler Certification within 30 days of hire or as required by state (complying with all local requirements)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count
- Control food cost and usage by following proper requisition of products
- Consistent team player to ensure the success of operations
- Ensure that all equipment is kept clean and kept in excellent working condition
- Make employment decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and operations rules, policies and procedures and oversee training of new kitchen employees
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Schedule labor as required by anticipated business activity
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent action
- Responsible for training kitchen personnel
- Security issues are always maintained
- Compliance with all labor laws, to include overtime, minimum wage, minors, etc
- Make your WOB a great place to work!
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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