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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401 K
daylight hours
No evenings
No Weekends
holidays off
Job Description
The Nutrition Group is a reputable full-service food and facilities management company established in 1975. With decades of experience in the industry, The Nutrition Group has built a strong presence across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. The company specializes in a wide range of support services such as K-12 Meal Services, commissary operations, custodial and maintenance management, business and industry catering, and consulting services. Known for its people-oriented approach, The Nutrition Group prides itself on fostering long-term relationships with its clients, employees, vendors, and customers, making it a trusted name in school... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years of experience in staff management
- Experience in food service
- Excellent interpersonal and communication skills
- Ability to read recipes and perform basic math conversions
- Proficiency in Microsoft Office
- Valid driver’s license
- Ability to obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers on food production and recipe utilization
- Training staff on the functions of kitchen equipment
- Ensuring staff meet company’s expectations
- Educating staff on the company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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