Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established dining establishment renowned for its commitment to providing high-quality seafood and exceptional customer service. Known for a welcoming atmosphere and consistent culinary standards, Flanigan's has cultivated a loyal customer base and strives to maintain its status as a premier restaurant destination open 365 days a year. The company values passion, leadership, and dedication among its staff, ensuring a professional yet enjoyable environment for both employees and guests alike.
The Kitchen Manager role at Flanigan's Seafood Bar and Grill is a pivotal leadership position responsible for overseeing all back-of-house operations. This rol... Show More
The Kitchen Manager role at Flanigan's Seafood Bar and Grill is a pivotal leadership position responsible for overseeing all back-of-house operations. This rol... Show More
Job Requirements
- high school diploma or equivalent
- current food management certification
- minimum 2 years experience in kitchen management or related role
- ability to stand and move about for up to 4 hours at a moderate pace
- stamina to work 50-55 hours per week
- ability to lift up to 50 lbs
- ability to bend, stoop, squat, or crawl
- coordination to operate kitchen equipment
- adherence to kitchen dress and grooming policies
- flexibility to work weekends and holidays
- willingness to transfer within 30 miles of original location
- strong communication skills
- ability to work as part of a team
Job Qualifications
- current food management certification
- possess and demonstrate an ownership mentality
- flexibility for scheduling
- willingness to transfer to a different geographical location
- ability to work a 5-day work week totaling 50-55 hours
- able to take 2 days off between Monday and Thursday
- adept at ordering and formulating pars
- understanding and compliance with Florida State health code standards
- adherence to Flanigan’s hiring policy and timely conducting of interviews
- ability to issue written evaluations for employee performance
- ability to see, speak clearly, listen attentively, taste, and smell
- ability to read and write English
- proficiency at all kitchen stations including expo
Job Duties
- communicate concerning all kitchen issues with management throughout the day
- read and write notes in the manager's daily log in English
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly and monthly employee evaluations
- communicate with all managers on duty when the shift is completed
- relate accurate and honest reports of all events both positive and negative
- comply with all policies, rules, and directions from manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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