You're Viewing 1 Of 95,000+ Jobs On OysterLink
KITCHEN MANAGER - SUMMER FEEDING - TEMPORARY
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $17.37 - $24.56
Benefits
temporary employment
hourly wage
Training opportunities
supportive work environment
Community service experience
Job Description
This specific role is within the Human Services Department, focused on supporting the Summer Food Service Program. It is a temporary position designed for candidates who are passionate about food service and community support. The role is the second level in the Food Service series and involves preparing food according to predetermined menus, ensuring food safety standards, and maintaining sanitation in the kitchen and service areas. Responsibilities include tasks such as washing, chopping, measuring, and mixing ingredients, checking food temperatures, and cleaning both kitchen and storage spaces. Additionally, the role requires accurate record-keeping related to food preparation and service. The... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- valid driver’s license as per state law or requirement
- ability to perform each essential duty satisfactorily
- adherence to Office of Juvenile Justice Services Policy Manual
- adherence to Calcasieu Parish Police Jury Human Resources Manual
- ability to handle physical work including lifting up to 50 pounds occasionally
- willingness to work in a kitchen environment with exposure to heat, mechanical parts, chemicals, and noise
Job Qualifications
- High school diploma or general education degree (GED)
- ability to perform essential duties satisfactorily
- knowledge of food handling, preparation, and storage practices and principles
- knowledge of sanitation principles and practices
- knowledge of records maintenance practices
- skill in preparing and cooking food for large populations
- skill in handling and storing food
- skill in cleaning and sanitizing kitchen and dining equipment, utensils, and facilities
- skill in reading and following recipes
- skill in preparing and maintaining records
- good communication and interpersonal skills
Job Duties
- Consult with Detention Manager in reaching decisions which affect juveniles in detention
- follow the administrative directives of the Detention Manager which govern all other employees of the Detention Center
- prepare and serve assigned meals from menu
- store food properly and make necessary cleanup after each meal
- maintain a clean kitchen and storeroom
- maintain all kitchen equipment, including appliances, serving windows, sinks, counter tops, and floors
- complete required documentation
- maintain log books for school lunch program
- inventory and make supply lists from assigned menus and inventory
- perform related work as necessary and assigned
- adhere to the policies and practices outlined in the Office of Juvenile Justice Services Policy Manual and the Calcasieu Parish Police Jury Human Resources Manual
- sign and adhere to the Equal Employment Opportunity Act Policy and the Drug-Free Workplace Policy
- assist Kitchen Manager in the requisitioning and maintaining of separate inventories of all U.S.D.A. donated food
- assist in the maintaining of a file of U.S.D.A. donated food received and used
- adhere to policies safeguarding confidentiality of juveniles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All