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KITCHEN MANAGER - SUMMER FEEDING - TEMPORARY
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.37 - $24.56
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Uniform allowance
Job Description
The Calcasieu Parish Police Jury operates a detention center dedicated to providing safe and secure care for juveniles under its supervision. As part of its commitment to the community and to youth rehabilitation, the center prioritizes maintaining high standards in all aspects of its operation, including food services. This facility employs knowledgeable food service workers who are vital to ensuring that juveniles receive nutritious, safely prepared meals in a sanitary environment. The detention center also emphasizes adherence to legal and policy guidelines to guarantee that all operations align with federal, state, and local regulations, fostering a professional and respectful environment... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience or training
- valid driver’s license
- ability to perform essential duties
- physical ability to lift up to 50 pounds
- ability to work in hot and humid conditions
- ability to maintain confidentiality
- willingness to follow workplace policies
- ability to work as part of a team
Job Qualifications
- High school diploma or GED
- one to three months related experience or training
- reasonable accommodation ability
- knowledge of food handling, preparation, and storage
- knowledge of sanitation principles and records maintenance
- skills in food preparation for large populations
- skills in cleaning and sanitizing kitchen equipment
- ability to read and follow recipes
- communication and interpersonal skills
Job Duties
- Consult with Detention Manager in decisions affecting juveniles
- follow administrative directives of Detention Manager
- prepare and serve meals from menu
- store food properly and clean after meals
- maintain clean kitchen and storeroom
- maintain kitchen equipment and facilities
- complete required documentation
- maintain logs for school lunch program
- inventory supplies and prepare supply lists
- assist Kitchen Manager with USDA food inventory and requisitioning
- adhere to confidentiality and workplace policies
- supervise cooks
- train employees
- assign and direct work
- ensure meals are properly prepared
- ensure food storage and kitchen cleanliness
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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