Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is a vibrant and highly regarded restaurant known for delivering outstanding dining experiences in a fast-paced environment. As a restaurant committed to excellence, Print Works Bistro prides itself on maintaining a dynamic team of enthusiastic restaurant professionals who are dedicated to providing genuine service to guests, fellow staff members, stakeholders, and the community at large. The establishment's mission focuses on making a positive difference through exceptional hospitality, emphasizing teamwork, respect, and sustainability. This philosophy ensures a welcoming atmosphere not only for patrons but also for employees, creating a culture that values growth,... Show More
Job Requirements
- High school diploma or equivalent
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast paced and enthusiastic environment
- Culinary school background preferred but not required
Job Qualifications
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Responsible for ensuring that each shift is set up for success, runs smoothly with great cook times, delicious tasting dishes and great moral, and is broken down consistently following our systems
- Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
- Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
- Ensure that all orders are read and communicated efficiently making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will prepare and execute food quickly and consistently by following our established systems
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Make sure that all staff members are being involved in all staff members meetings and education opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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