Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is a vibrant and dynamic dining establishment known for its commitment to providing outstanding culinary experiences in a fast-paced environment. As a beloved fixture in the local community, Print Works Bistro blends the charm of a neighborhood eatery with the high standards of a modern kitchen to deliver meals that delight every guest. Dedicated to genuine service, the bistro places a strong emphasis on teamwork, respect for the Earth, and fostering a positive workplace culture. They pride themselves on their mission to be of genuine service not only to their guests but... Show More
Job Requirements
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Qualifications
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your guide
- Ensure each shift is set up for success, runs smoothly with great cook times, delicious tasting dishes, and great morale
- Work a station on the line with energy and interest while creating exciting specials
- Act as a coach and mentor to colleagues, creating a safe and fair work environment
- Ensure all orders are read and communicated efficiently integrating needs from multiple departments and service team members
- Lead a team to prepare and execute food quickly and consistently by following established systems
- Recruit and hire great people and develop them into Lucky Star staff members
- Take ownership of financial aspects including payroll, food cost, and wastage
- Create an environment where leaders are encouraged to develop their skills
- Ensure all staff members participate in meetings and educational opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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