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Kitchen Manager - Select Charter - Elementary
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.17 - $32.65
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
AD&D insurance
401(k)
Flexible spending account
403(b)
Employee assistance program
Disability insurance
Vision Insurance
Job Description
World Compass Academy is a charter school that operates under the District Charter School model, providing a specialized and community-focused educational environment. As part of the network of charter schools within the district, World Compass Academy emphasizes innovative approaches to education and community engagement. With a dedicated focus on serving its students' diverse needs, the academy also highlights the importance of nutrition and health as a critical component of student well-being and academic success. Within this dynamic educational setting, the school seeks to maintain high standards in food service, ensuring that all students have access to nutritious, safe, and appealing... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain ServSafe Manager Certification within 6 months
- Experience in kitchen management or food service supervision
- Strong communication skills in English
- Ability to stand and perform physical kitchen tasks for long periods
- Capability to lift items up to 40 lbs
- Availability to work 40 hours per week over 172 days annually
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Certification within 6 months of hire
- Proven leadership and team management experience
- Strong organizational and communication skills
- Ability to train and develop kitchen staff
- Knowledge of food safety and HACCP regulations
- Experience with inventory management and financial record keeping
Job Duties
- Manage overall kitchen operations and food preparation
- Supervise and train kitchen staff
- Ensure compliance with food safety and health regulations
- Maintain accurate kitchen financial records and inventory
- Monitor and maintain food cost and labor efficiency ratios
- Handle employee performance and staffing issues
- Promote positive relationships with staff, students, and parents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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