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Kitchen Manager - School Division Spartanburg District 5
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401 K
No evenings
No Weekends
holidays off
Job Description
The Nutrition Group is a reputable full-service food and facilities management company established in 1975. With a comprehensive portfolio of support services encompassing K-12 meal services, commissary, custodial and maintenance management, business and industry, and consulting, the company has carved out a significant presence in the foodservice sector across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. The Nutrition Group prides itself on being a people-oriented organization, fostering long-term relationships with clients, customers, employees, and vendors alike. This commitment to quality and partnership has been integral to the company’s continued growth and success for nearly... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years staff management experience
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers
- Food production and recipes utilization
- Understanding functions of kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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