Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
Job Description
Golden Corral is a nationally recognized family-style restaurant chain known for its vibrant buffet-style dining experience and wide variety of high-quality food offerings. Operating across five states, this company prides itself on delivering excellent guest experiences through a caring culture founded on integrity, passion, and respect for its employees. Their restaurants operate with a dynamic and energetic atmosphere that values teamwork, exceptional service, and a commitment to meeting customer expectations. Golden Corral emphasizes employee development, offering growth opportunities and comprehensive management training programs to support professional advancement within the company.
The role of Kitchen Manager at Golden Corral i... Show More
The role of Kitchen Manager at Golden Corral i... Show More
Job Requirements
- Strong stable work history with management experience
- Successful completion of Golden Corral's paid 12-week management training program
- Ability to work in a high-volume restaurant setting
- Strong organizational skills
- Leadership capability to manage kitchen operations
- Commitment to maintaining food safety standards
Job Qualifications
- Management experience in a high-volume casual dining or family-style restaurant
- Completion of Golden Corral's paid 12-week management training program
- Strong leadership and organizational skills
- Ability to manage a team in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
Job Duties
- Manage food production according to Golden Corral products and recipes
- Ensure standards of food quality, cleanliness, and safety are maintained
- Operate the Back-of-the-House efficiently using company systems
- Oversee labor management in the kitchen in absence of upper management
- Lead and organize kitchen staff in a high-volume buffet environment
- Maintain compliance with food safety regulations
- Support overall restaurant operations during the absence of the General Manager and Hospitality Manager
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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