Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
PURE Taqueria is a vibrant and creatively-authentic Mexican restaurant brand that has been a beloved fixture in the Atlanta dining scene since its inception in 2005 in Alpharetta, Georgia. Over the years, the restaurant has grown substantially, now boasting six thriving locations across the Atlanta area with plans for further expansion. PURE Taqueria prides itself on its dedication to quality, authenticity, and an exceptional dining experience, which includes house-made corn tortillas and fresh, seasonal margaritas crafted to delight patrons. The atmosphere is upbeat and lively, aimed at providing guests with unforgettable service alongside savory, made-from-scratch dishes prepared daily by skilled... Show More
Job Requirements
- Must have a proven record of leadership, team building, effective communication and sound judgment
- Must have a minimum of 3 years experience as a leader in a scratch kitchen
- Experience as a chef, sous chef or kitchen manager, or equivalent
- Must be fluent in English
- Must have current ServSafe certification
- Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
- Be able to work in a standing position for 10-12 hours per day
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to work 50 to 55 hours per week
Job Qualifications
- Must have a proven record of leadership, team building, effective communication and sound judgment
- Must have a minimum of 3 years experience as a leader in a scratch kitchen
- Experience as a chef, sous chef or kitchen manager, or equivalent
- Must be fluent in English
- Must have current ServSafe certification
- Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
- Be able to work in a standing position for 10-12 hours per day
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to work 50 to 55 hours per week
Job Duties
- Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards
- Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition
- Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests
- Develop effective plans regarding the use and combination of daily specials
- Communicate effectively with the other members of the Management team
- Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: