Kitchen Manager - OPEN HOUSE 9/2 - 9/4

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

Enrollment in Company-contributed health coverage plan

accrued paid time off

401k with up to 4% match after ninety days of employment

Pre-tax commuter benefits in applicable states

Team member discounts at all brands

Job Description

Le Pain Quotidien, which translates to 'the daily bread,' is more than just a restaurant; it embodies a lifestyle centered around community, tradition, and quality sustenance. At Le Pain Quotidien, the experience of sharing warm, freshly baked bread among friends at communal tables is celebrated as an art form that nurtures connection and slows down the pace of everyday life. The establishment prides itself on offering not only delicious food but also an atmosphere where conversations flourish and moments become memorable. This philosophy extends through every aspect of the culinary and service experience, emphasizing authenticity, quality ingredients, and a welcoming... Show More

Job Requirements

High school diploma or equivalent
6 to 12 months of related restaurant experience or training
Food Handler's Certification or ability to acquire
Ability to speak, read, and understand the primary language(s) of the work location
Flexibility in schedule is highly preferred but not required
General administrative and computer skills strongly preferred

Job Qualifications

6 to 12 months of related restaurant experience or training
Food Handler's Certification or ability to acquire
Flexibility in schedule is highly preferred but not required
General administrative and computer skills strongly preferred
Ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Lead kitchen team in the preparation and execution of all menu items
Maintain full knowledge of menu items including proper storage and preparation
Ensure completion of food safety checklists to ensure proper food handling
Manage labor deployment and ensure hourly labor is within parameters of set labor budget
Maintain and manage food cost within the restaurant
Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
Assist General Manager in completing inventory
Handle any team member situations with genuine empathy and elevate to the General Manager as necessary
Complete all opening, mid, and closing procedures
direct kitchen team to ensure completion of all daily checklist and side work assignments
Partner with General Manager to recruit, interview, hire, train, and retain a kitchen team
Keep all areas of the restaurant clean and organized by following cleaning checklists
Monitor kitchen equipment and ensure it is kept in good repair

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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